Purple passion fruit Image

Purple passion fruit

Scientific name: Passiflora edulis var edulis

Available/season: All year round

Flavor: Sweet to tart. The fruit is filled with aromatic sacs containing pulpy juice.

Grown between 2500 and 3000-meter altitude

Benefits: Passion fruit juice is a good source of ascorbic acid (Vitamin C) and carotenoids (Vitamin A)

Passion fruit is a tropical fruit which is better to be consumed when fresh, since its pulp is rich in aroma and flavor and has a high proportion of juice compared to the yellow passion fruit (Maracuyá).

It is ripe when the skin is dimpled.

Cut in half and scoop out the fleshy seeds. Eat on it is own or

add to fruit salads, ice-creams, or sorbets. Popular in beverages or added to yogurt. The seeded pulp can be made into jelly or jam combined with pineapple.
  • Agriculture
  • Other products (agricultural)

C.I Frutireyes SAS

We are a Colombian company that offers fresh exotic fruit, as well as frozen and dried fruit. We also grow our own physalis (golden berries), our company is one of Colombia's leading exporters it. Our certifications are: Global Gap, Global GRASP, HACCP and Rainforest alliance .Fresh fruit: physalis, passion fruit, granadilla, avocado, yellow pitahaya, tamarillo, feijoa, cactus figs, baby banana, lime among others.
Dried fruit: dried physalis, dried banana, dried pitahaya, dried mango, dried pineapple
Frozen fruit: frozen physalis.