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Roasted Coffee Beans Image
Roasted Coffee Beans Image
Roasted Coffee Beans Image
Roasted Coffee Beans Image
Roasted Coffee Beans Image

Roasted Coffee Beans

Coffee of Origin Jericó FINCA La Magdalena. Special high altitude coffee >=1,200 meters. The quality of the land comes from a large layer of vegetation which gives it a
high content of organic material, especially for planting coffee. Pulped cherry, grain fermenting from 12 to 18 hours, washed in clean water, and dried in the sun (parchment coffee) VARIETY Arabica Castillo, SCAA CLASSIFICATION 85.3. Aroma: PANELA, CARAMEL, ALMONDS, Flavour: panela chocolate, Residual flavor: Cocoa, Acidity: Medium citrus, Body: Medium silky, Sweetness: Caramel. Roasted beans: it is the way to preserve the nobility of the product in all its flavor and aroma. IDEAL MEDIUM ROAST: guarantees to be able to enjoy its aroma and flavor from the first moment and its medium roast highlights the qualities that the special coffee has. aroma and flavor of special coffee. Coffee without pesticides or fungicides.
Technique sheet
  • Agriculture
  • Other products (agricultural)


Marketer of Passifloras specifically "granadillas" with highest quality and average weights of 190 grams per unit. More than 20 years of experience in the market. We own the supply chain from the production (farms) and the entire supply chain, as well as commercial offices abroad. We have ICA from producers and exporters as well as GlobalGap certifications. We supply products to market chains such as Grupo Éxito, Carulla, La Vaquita, Euro, among others. Our main products are; Granadillas, Hass Avocado, Green and roasted coffee beans, Lulos, Pitahayas among many others.