Our history
Our name Cordillera, comes from a Spanish word that means mountain range. The name pays tribute to the rich soil in Latin American countries where our Trinitarian cacao beans are manually harvested using sustainable practices, by people who carefully watch over every step of the chocolate-making process. We highlight the unique sensory element of fine flavor cacao from Colombia, Ecuador, and Peru.
Our purpose at Cordillera is to make the world a more sustainable and fair place, by giving all the hands that touch our chocolate the possibility of transcending.
For professionals in the food and foodservice industry, Cordillera is the reliable and sustainable ally in the creation of ingredient solutions. Offering high-performance products and services for customers to achieve success in the market. Our products are made in a unique region: Latin America, known for delivering the finest and flavor cocoa, using sustainable practices for over 100 years.
Our purpose at Cordillera is to make the world a more sustainable and fair place, by giving all the hands that touch our chocolate the possibility of transcending.
For professionals in the food and foodservice industry, Cordillera is the reliable and sustainable ally in the creation of ingredient solutions. Offering high-performance products and services for customers to achieve success in the market. Our products are made in a unique region: Latin America, known for delivering the finest and flavor cocoa, using sustainable practices for over 100 years.
