Important information regarding the contacts and business relationships that you make through the B2B MARKET PLACE, keep in mind that:

  1. PROCOLOMBIA accompanies companies with the purpose of facilitating business opportunities between exporters and buyers, without intervening in purchase and/or sale decisions, therefore, the contractual and legal responsibility of commercial negotiations falls directly on the companies that carried out the commercial transaction (exporter and buyer).
  2. Although PROCOLOMBIA carries out a preliminary investigation of the companies as part of its work methodology and commercial management, this process does not constitute any guarantee of compliance in the negotiations between the parties, for this reason it is recommended that both the exporter and the buyer carry out their own validations and protect their commercial operations with the mechanisms available in international trade regulations.
  3. The relationship between PROCOLOMBIA and the companies in Colombia and abroad, is generated through trust and the experience acquired from previous actions; however, such companies may present situations that could lead to possible breaches, without these being the responsibility of PROCOLOMBIA, which is why both exporters and buyers must ensure that they use secure negotiation tools, seek advice from experts to assess commercial risks and formalize the contractual documents that may be necessary to shield their conversations.
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Chocolate- Products with different cacao solid % (cocoa butter, cocoa powder, cocoa liquor) Image
Chocolate- Products with different cacao solid % (cocoa butter, cocoa powder, cocoa liquor) Image
Chocolate- Products with different cacao solid % (cocoa butter, cocoa powder, cocoa liquor) Image
Chocolate- Products with different cacao solid % (cocoa butter, cocoa powder, cocoa liquor) Image
Chocolate- Products with different cacao solid % (cocoa butter, cocoa powder, cocoa liquor) Image

Chocolate- Products with different cacao solid % (cocoa butter, cocoa powder, cocoa liquor)

% cocoa solids
Dark chocolate: range (59%-70%)
Semi-sweet chocolate: range (43%-57%)
Milk Chocolate: range (32%-37%)
White chocolate: range (30%-37%)

Formats:
Chocolate Bars
Bulk presentation: wafers, bar, blocks, chips, batons, chunks & lentins
Technique sheet
  • Foods
  • Cocoa products
logo-cnch-200-px-azul-01.jpg
Company

Compañia Nacional de Chocolates

Our name Cordillera, comes from a Spanish word that means mountain range. The name pays tribute to the rich soil in Latin American countries where our Trinitarian cacao beans are manually harvested using sustainable practices, by people who carefully watch over every step of the chocolate-making process. We highlight the unique sensory element of fine flavor cacao from Colombia, Ecuador, and Peru.
Our purpose at Cordillera is to make the world a more sustainable and fair place, by giving all the hands that touch our chocolate the possibility of transcending.
For professionals in the food and foodservice industry, Cordillera is the reliable and sustainable ally in the creation of ingredient solutions. Offering high-performance products and services for customers to achieve success in the market. Our products are made in a unique region: Latin America, known for delivering the finest and flavor cocoa, using sustainable practices for over 100 years.
https://chocolatecordillera.com/es/nutresa-chocolates/