With APPASI Panela, refinement a multi-step manufacturing procedure that flushes out the vitamins and minerals found in the sugarcane plant – are eliminated. Panela is a non-centrifugal sugar. Basically, due to its lack of processing, it retains much higher quantities of nutrients including magnesium, iron, calcium, manganese and potassium.
Panela enhances the sweetness in foods or beverages as an ingredient rather than turning them into a “sugarized” form of their original versions. As a more complex carbohydrate, Panela is a good choice for diabetics and athletes. Use Panela in coffee, tea, cookies, and other favorite dishes or baked goods.
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Company
The panela is the result of the noble and passionate work of our Isnenses farmers, panela with the flavor and purity of our fields, where the ancestral elabo-ration processes are preserved and cared for, to produce a unique food, authentic as our cultural identity, with the Characteristics of the Colombian massif from which the name "Isnos Capital Panelera del Huila" comes from. For this reason, give the best of the natural sweet.
https://www.facebook.com/appasi.77/
APPASI
APPASI, produces 100% natural panela of optimal quality, obtained from the sugar cane juice evaporation, resulting in the crystallization of saccharose that contains a large amount of original nutritional components such as vitamins and minerals.The panela is the result of the noble and passionate work of our Isnenses farmers, panela with the flavor and purity of our fields, where the ancestral elabo-ration processes are preserved and cared for, to produce a unique food, authentic as our cultural identity, with the Characteristics of the Colombian massif from which the name "Isnos Capital Panelera del Huila" comes from. For this reason, give the best of the natural sweet.
https://www.facebook.com/appasi.77/
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