Fruit pulp with homogeneus flowing texture, of color bright yellow, that meets sensory characteristics as flavor, color and characteristic flavor to the fruit. Liquid pulpy product obtained by disintegration and sieving the edible
portion of fresh, healthy and ripe fruit, which is, homogenized, pasteurized and packed in aseptic bags of 210 kg, under Good Manufacturing Practices.
PACKING:
Metal Cilindric drum with double inner bag: aseptic bag (LLDPE, Met PET,
EVOH Coex, LVLDPE.) and a plastic bag (LDPE).
Aseptic bag for 20 Kg and corrugated cardboard box Packing: Metal drum,
aseptic bag, plastic bag plastic tie, styrofoam base,, hoop, security seal.
Corrugated cardboard box, aseptic bag per 20 Kg, and identification tag.
Labeling: Contains minimum information regarding
FLAVORS: Banana, Strawberry, Soursop, Organic Guava, Traditional guava, Lulo, Mango, Fruit passion, Uchuva, Blackberry, Tree Tomato, Papaya, Curuba, Feijoa, Tamarind, Lemon, Pineapple.