Habanero it's a chili pepper variety from the genus Capsicum chinense. With very few exceptions, the habaneros are among the spiciest chilies of the world with around 300,000 SHU. There are several habanero varieties, which vary mostly in form and color. The salient characteristic of all habaneros’ types is its intense flavor of mature fruits and its intense fruity and citric flavor.
Habanero is the spiciest ingredient available for the food industry, it is ideal for very spicy sauces and dressings, where a strong flavor can be added in small quantities without altering the flavor profile of a final dressing.
We market our products mashed, naturally fermented and preserved in salt. According to client requests we can add a percentage of vinegar and can also mix it with other varieties of our products to reach particular flavors. We do not use any chemical additive, flavoring or colorant. Shelf life is 24 months.
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Company
Hugo Restrepo y Cía. S.A.
Hugo Restrepo & Cia S.A is a colombian family business. Devoted to the production and export of mashed and dehydrated chili peppers since 1976. We currently produce Habanero, Jalapeño, Peruvian Yellow, Cayenne, and other capsicums. Our clients produce spicy sauces and other spicy products in the US, Europe, the Middle East and Colombia. https://www.hugorestrepo.comWebform reference
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