Special coffee grown in high mountains 2,000 m.a.s.l., certified fair trade by Flocert. And organic under Usda Organic standards valid for the United States and Canada, CE valid for the European Union and JASS valid for Japan
Aroma: sweet, caramel, and red fruits.
Flavor: Panela, chocolate, citrus fruits
Acidity: Medium citric acidity
Body: silky, bubbly