NATURAL PACAMARA
Variety: Pacamara
Height: 1500 msnm
Process: Natural, fermentation of 44 hours
Origin: Fresno / Tolima
Farm: El Vergel
Cupping's note:
* Fragrance and Aroma of red fruits and chocolate
* Complex flavor of red fruits, cognac, blackberries, cocoa and honey
* Malic acidity
* Pleasant and persistent residual
* Body: Medium and creamy
TABI WASH
Variety: Tabi
Height: 1750 msnm
Process: Washing
Origin: Acevedo / Huila
Farm: Las Flores
Cupping's note:
* Fragrance and aroma of tea rose and honey
* Very defined and complex flavor of apple, tea rose and honey
* Malic acidity
* Very delicate and persistent residual
* Medium body
TRADITIONAL EDITION
Variety: Colombia / Castillo
Height: 1800 msnm
Process: Washing
Origin: Támesis / Antioquia
Path: San Luis
Cupping's note:
* Fragrance and Aroma of nuts and panela
* Flavor of panela, honey, nuts, almonds, walnuts and peanuts
* Citric acidity
* Persistent residual
* Body: Medium